Lemon Dill Zucchini

If you have an abundance of Zucchini, I have a recipe for you!  It is easy, delicious and a great way to use up young zucchini. 

An abundance of Zucchini, try lemon dill zuchinni

Thinly slice a couple of zucchini, a mandoline works wonderfully for this, but I have used a knife as well.  In the meantime, heat a pan over medium high heat, adding a combination of olive oil and coconut oil.  Saute the zucchini until softened and a little browned.  Snip fresh dill over, or alternately sprinkle with dried dill.  Squeeze 1/2 fresh lemon over all.  Serve and enjoy!